About the Course
- Merthyr
- 01 August 2025
- PLA
- Part Time
Course Outline
Topics covered include: • Ensuring compliance with food safety legislation • The application and monitoring of good hygiene practice • How to implement food safety management procedures • The application and monitoring of good practice regarding contamination, microbiology and temperature control
Entry Requirements
None
What will I learn?
Designed to assist learners who wish to progress to higher or supervisory level within a food catering business, the qualification is ideal for ensuring compliance with the law and giving learners the opportunity for personal growth and development. Gain a more in-depth view of food hygiene and the procedures and controls that should be in place to operate effectively and safely. This course awards a Level 3 qualification for all participants that pass the formal end of course assessment. Who is this qualification for? This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.
Course Assessment
Multiple-choice examination
Career Progression
1. Food Safety Manager 2. Restaurant Manager 3. Catering Supervisor 4. Quality Control Inspector
Duration
01 August 2025 - 31 July 2026
