Restaurant and Catering Establishment Managers and Proprietors
Restaurant and catering establishment managers and proprietors plan, direct and co-ordinate the catering services of restaurants, hotels and large-scale catering services within other organisations.
More about this Career
Average Salary
£30971
New workers start around £13891. Normal pay is £30971 per year. Highly experienced workers can earn up to £52601.
Jobs
5352
Job counts include both employed and self-employed persons, and do not distinguish between full and part-time jobs.
Daily Tasks
- Determines staffing, financial, material and other short- and long-term requirements.
- Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.
- Plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff.
- Verifies that quality of food, beverages and waiting service is as required, that kitchen and dining areas are kept clean and appropriate hygiene standards are maintained in compliance with statutory requirements.
- Purchases or directs the purchasing of supplies and arranges for preparation of accounts.
- Discusses customer’s requirements for special occasions.
- Decides on range and quality of meals and beverages to be provided.
- Plans catering services and directs staff.
Skills Employers are looking for
Soft Skills
Soft skills are non-technical skills that include how you interact with colleagues, solve problems, and manage your work
-
Monitoring
-
Speaking
-
Critical Thinking
-
Writing
-
Active Learning
-
Reading Comprehension
-
Active Listening
-
Learning Strategies
-
Mathematics
-
Science
