Restaurant and Catering Establishment Managers and Proprietors

Restaurant and catering establishment managers and proprietors plan, direct and co-ordinate the catering services of restaurants, hotels and large-scale catering services within other organisations.

Mwy am y Gyrfa hon

Cyflog Cyfartalog

£30971

Mae gweithwyr newydd yn dechrau o gwmpas £13891. Mae tâl arferol yn £30971 y flwyddyn. Gall gweithwyr profiadol iawn ennill hyd at £52601.

Swyddi

5352

Mae cyfrif swyddi yn cynnwys personau cyflogedig a hunangyflogedig, ac nid yw'n gwahaniaethu rhwng swyddi llawn amser a rhan-amser.

Tasgau Dyddiol

Determines staffing, financial, material and other short- and long-term requirements.
Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.
Plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff.
Verifies that quality of food, beverages and waiting service is as required, that kitchen and dining areas are kept clean and appropriate hygiene standards are maintained in compliance with statutory requirements.
Purchases or directs the purchasing of supplies and arranges for preparation of accounts.
Discusses customerâ€™s requirements for special occasions.
Decides on range and quality of meals and beverages to be provided.
Plans catering services and directs staff.

Sgiliau y mae Cyflogwyr yn chwilio amdanynt

Sgiliau Meddal

Sgiliau meddal yw sgiliau an-dechnegol sy'n cynnwys sut rydych chi'n rhyngweithio â chydweithwyr, yn datrys problemau, ac yn rheoli eich gwaith

Monitro

61
Siarad

57
Meddwl Beirniadol

57
Ysgrifennu

55
Dysgu Gweithredol

55
Dealltwriaeth Ddarllen

54
Gwrando Gweithredol

54
Strategaethau Dysgu

52
Mathemateg

48
Gwyddoniaeth

0