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Highfield Level 2 Award in Food Safety for Catering

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About the Course
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Course Outline

The Level 2 Award in Food Safety and Hygiene is to cover the principles of food hygiene for food handlers working in a food environment, as well as to obtain a knowledge and understanding of the importance of food hygiene, associated food safety hazards, good hygiene practice, and controls based upon an awareness of food safety management systems.

Entry Requirements


What will I learn?

By achieving this qualification, your learners will ensure they have the necessary knowledge and skills to understand the principles of cleanliness and hygiene, as well as keeping food products safe. Legislation, Hygiene Hazards, Chilling and Cold Handling, cooking and reheating, Physical and Chemical hazards, Safe Food Storage & Cleaning and Personal Hygiene

Course Assessment

Multiple-choice examination

Career Progression

This qualification is suitable for employees working in establishments such as: · hotels, · restaurants · pubs · Bars · Cafes · Takeaways · Schools and colleges · residential care homes, and hospitals. It’s also relevant for those providing services to catering premises, such as maintenance engineers, cleaners, pest-control operators, and delivery staff. Obtaining this certification can enhance your employability in the catering sector!


01 August 2024 - 31 July 2025

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